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- Title: The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More
- Autor: Diane Phillips
- Publisher (Publication Date): Chronicle Books (April 21, 2015)
- Language: English
For those who think a rice cooker is a one-hit wonder, it’s time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.
About the Author
Diane Phillips is a cooking instructor, food consultant, and award-winning cookbook author. She lives in San Diego, California.
With the availability of free online recipes, it’s sometimes hard to justify the purchase of a cookbook. I can honestly say this cookbook has been so great that I’d buy it again, despite the plethora of recipes on the web that don’t cost a cent! Not only are the recipes healthy and complex tasting, but they use affordable ingredients.