- Title: The Farm Cooking School: Techniques and Recipes That Celebrate The Seasons
- Autor: Ian Knauer
- Print Length: 256 pages
- Publisher (Publication Date): Burgess Lea Press (December 5, 2017)
- Language: English
- ASIN: B0786HT989
- ISBN-10: 0997211342,
- ISBN-13: 978-0997211344,
- File Format: EPUB, PDF
The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes.
You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative “capers”, or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree!
The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!
I have been a huge fan of Ian and Shelley since they arrived in our neck of the woods. And like their cooking school, this cookbook does not disappoint. It embodies everything that their school represents – how to cook with the seasons, the techniques to do so and how to cook with confidence. I spent hours simply reading this book and now have almost every page dog-eared for cooking! The recipes are well written and easy to follow – it is as if I am standing next to them in class! Buy one for every cook on your list! Farm to table cooking at its best!