The Food of North Italy, Luigi Veronelli, pdf, 9625935053


  • Print Length: 120 pages
  • Publisher: Periplus Editions
  • Publication Date: January 1, 2003
  • Language: English
  • ISBN-10: 9625935053
  • ISBN-13: 978-9625935058
  • Download File Format: pdf

>>>Download<<<

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d’ Acosta regions in northwest Italy are home not only to some of Italy’s finest sceneries but also to some of the country’s tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world’s best known sparklers, Asti Spumante.

This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, makeThe Food of North Italy the perfect cookbook for lovers of Italian food.

>>>Download<<< 

Keywords

candy factory, iron and wine, mango smoothie recipe, gluten free sweets, bavette steak, is champagne wine, cookies definition, barbeque chicken, martini recipe, vegan salad, baby birthday cake, raw meat, local breweries, australian beer, veggie burger, ww recipes, good health, cake baking recipes, gluten free bakery, ice cream and cake,

[collapse]

Leave a Reply

Your email address will not be published. Required fields are marked *