- Print Length: 320 Pages
- Publisher: William Morrow Cookbooks
- Publication Date: October 22, 2013
- Language: English
- ASIN: B00F8P3A4A
- ISBN-10: 0062088912
- ISBN-13: 978-0062088918
- File Format: EPUB
With The French Kitchen Cookbook, culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital.
Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’s meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients.
Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot Lavender Honey Sorbet.
Every book she writes is a must have
Patricia never disappoints. I’ve added this one to my already enjoyed collection of her cookbooks. Living in Northern California I enjoy the fresh ingredients called for in her recipes which brings me close to a French Kitchen moment. Recipes are clear and easy to follow for those who love a good meal made at home.