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- Title: The Great Big Pressure Cooker Book (Turtleback School & Library Binding Edition)
- Autor: Mark Scarbrough
- Publisher (Publication Date): Turtleback; Bound for Schools & Libraries ed. edition (February 17, 2015)
- Language: English
FOR USE IN SCHOOLS AND LIBRARIES ONLY. Provides over five hundred recipes for stovetop and electric pressure cookers, including French toast bread pudding, osso bucco, tamarind beef stew, chicken fricassee, spicy steamed clams, and chocolate pudding.
About the Author
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of “The””Great American Slow Cooker Book “as well as the bestselling “Ultimate Cookbook “series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), “Goat: Meat, Milk, Cheese, ” and “Grain Mains.” They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and “Eating Well, Cooking Light, ” and “the Washington Post.”