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- Title: The Higgidy Cookbook: 100 recipes for pies and more
- Autor: Camilla Stephens
- Publisher (Publication Date): Mitchell Beazley (November 6, 2018)
- Language: English
Delicious, satisfying recipes from the award-winning British baked goods brand Higgidy.
Higgidy is known for its scrumptious pies and tarts. In this book, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.
From chapters on Simple Suppers and Quirky Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Lemony Asparagus & Ricotta Tart for a summer picnic, little hot dog rolls and mini chorizo and chilli tartlets for a party, and a chocolate snowflake tart for a wintry treat.
With Camilla’s expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
About the Author
Camilla Stephens trained at Leiths School of Food & Wine. She worked for several years as a food writer and editor before becoming head of development for Starbucks, expanding their food range. She co-founded Higgidy in 2003, following her philosophy of nourishing home cooking and shared mealtimes. In Camilla’s own words: ‘Food brings color to our lives – it nourishes, comforts and sustains. But above all, it brings peopletogether.’