First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
“Ishige Naomichi’s authoritative volume, The History and Culture of Japanese Food, with meticulous scholarship documents a historical view of origins of Japanese diet and foodways…a wealth of useful information and perspectives…the simplicity of Ishige’s nigiri appeals in its organization and reliability.” — Merry I. White, Boston University, Journal of Japanese Studies
About the Author
Naomichi Ishige is director of the National Museum of Ethnology, Osaka, Japan.
- Title: The History and Culture of Japanese Food
- Autor: Naomichi Ishige
- Publisher (Publication Date): Routledge; 1 edition (February 15, 2001)
- Language: English
- ISBN-10: | 0710306571
- ISBN-13: | 978-0710306579
- File Format: EPUB, PDF