The History and Culture of Japanese Food by Naomichi Ishige, PDF, 0710306571

March 3, 2018

The History and Culture of Japanese Food

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.

Review

“Ishige Naomichi’s authoritative volume, The History and Culture of Japanese Food, with meticulous scholarship documents a historical view of origins of Japanese diet and foodways…a wealth of useful information and perspectives…the simplicity of Ishige’s nigiri appeals in its organization and reliability.” — Merry I. White, Boston University, Journal of Japanese Studies

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About the Author

Naomichi Ishige is director of the National Museum of Ethnology, Osaka, Japan.

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  • Title: The History and Culture of Japanese Food
  • Autor: Naomichi Ishige
  • Publisher (Publication Date): Routledge; 1 edition (February 15, 2001)
  • Language: English
  • ISBN-10: | 0710306571
  • ISBN-13: | 978-0710306579
  • File Format: EPUB, PDF

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