The History and Culture of Japanese Food

  • Full Title : The History and Culture of Japanese Food
  • Autor: Naomichi Ishige
  • Print Length: 284 pages
  • Publisher: Routledge; 1 edition
  • Publication Date: February 15, 2001
  • Language: English
  • ISBN-10: 0710306571
  • ISBN-13: 978-0710306579
  • Download File Format | Size: pdf | 4,47 Mb


First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.



“Ishige Naomichi’s authoritative volume, The History and Culture of Japanese Food, with meticulous scholarship documents a historical view of origins of Japanese diet and foodways…a wealth of useful information and perspectives…the simplicity of Ishige’s nigiri appeals in its organization and reliability.” — Merry I. White, Boston University, Journal of Japanese Studies

About the Author

Naomichi Ishige is director of the National Museum of Ethnology, Osaka, Japan.

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