The Homebrewers’ Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers by Patrick Higgins, Download eBook 0684829215

April 9, 2018

The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers

Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.

If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:

-Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift
-Brewery Copycats—re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread

Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.

From the Back Cover

If you’re into homebrewing, then you know by now that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are Any Pub in London Bitter, a classic ale with a strong hop flavor; Viennese Spiced Porter, a rich creamy porter with a hint of vanilla; Golden Pils, a beer less dry than the classic pilsner; holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer – the perfect gift; Brewery Copycats – recreate your favorite tastes; and foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread. Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips. The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.

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Comments:

The people who wrote this book had a fun time doing it! I give the book a 4.9 star rating because it seems that for a lot of the recipes, they only brewed it once before including it in the book. Therefore, there’s a chance that some of the recipes have room for improvement. But like the authors say, it’s never the exact same batch twice, and changing the recipe to your liking is part of the fun. Otherwise, this is an awesome resource. There are all the classic beer styles including meads, ciders, lambics, Christmas-time ales, and some yummy-looking food recipes as well. The tips are quite helpful too. But if you don’t know how to brew, you should learn how to do that first (I like Papazian’s The Complete Joy of Home Brewing). That’s all for now.
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A very good book to get you inspired to brew your ideal beer. Recipes are all 5-gallon batches and they help you with your timing so you can plan out for future brews. Get this if you can
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Purchased as a Christmas gift for my father-in-law who has been brewing his own beers for quite a few years now so I was worried that he wouldn’t appreciate the recipes a whole lot but he flipped through it after un-boxing it and he was quite intrigued by a few of the recipes just at first glance. Great present for anyone already home-brewing or anyone who wants to get into it. I only wish that is was available in hardcover.
 

  • Title: The Homebrewers’ Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers
  • Autor: Patrick Higgins
  • Publisher (Publication Date): Touchstone; Original ed. edition (September 16, 1996)
  • Language: English
  • ISBN-10: | 0684829215
  • ISBN-13: | 978-0684829210
  • Download File Format: EPUB, PDF

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