The Jam and Marmalade Bible: A Complete Guide to Preserving by Jan Hedh, EPUB, 1616086068

August 4, 2017

The Jam and Marmalade Bible: A Complete Guide to Preserving by Jan Hedh

  • Print Length: 240 Pages
  • Publisher: Skyhorse Publishing
  • Publication Date: 18 Oct. 2012
  • Language: English
  • ISBN-10: 1616086068
  • ISBN-13: 978-1616086060
  • File Format: EPUB

 

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind you’ll ever need. Author Jan Hedh begins with a comprehensive section on the basics of how to make jams and marmalades, including history, techniques, equipment, and troubleshooting. From there he moves on to the detailed and delicious recipes, from classics like strawberry, blueberry, and blackberry to more exotic additions like kiwis and mangoes, and even some savory vegetable preserves, like pumpkin. There is also a chapter of pastry recipes and cheeses to pair with different jams and preserves. The Jam and Marmalade Bible is great for both beginning and expert jam-makers, and is lavishly illustrated with 200 color photographs.

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