The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites by Amelia Levin, PDF 1612127320

April 8, 2018

 The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites by Amelia Levin, PDF 1612127320

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Review

“Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters.” — Maureen Abood, author of Rose Water & Orange Blossoms “Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” — Lori Fredrich, food writer and author of Milwaukee Food  

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From the Back Cover

Great Recipes from a Great Lake Savor the flavors of Lake Michigan anytime, anywhere, with this love letter to America’s Third Coast. Classic recipes such as Bavarian Dark Rye Bread, Panfried Perch, and Beer-Battered Cheese Curds with Homemade Ranch Dip capture the best of the lakeshore lifestyle while serving up iconic tastes from around Wisconsin, Indiana, Illinois, and Michigan. Profiles highlighting local markets, restaurants, bakeries, and farms bring to life the best of Lake Michigan, from traditional treasures to newfound delights.

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Comments:

What another gem by the author, Amelia Levin. This time her book takes us on both a culinary and cultural tour of the areas around Lake Michigan. From pan fried perch, to BBQ, to cherry pie and more Levin weaves a tapestry of Lake Michigan living through her prose and mouthwatering recipes. Whether you are looking for a nostalgic return home or you just want to try some of the best dishes the Midwest has to offer this book is the ticket. Great work!
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Beautiful book that eloquently captures the magic that is the Lake Michigan Cottage! The writing takes you back to those idyllic days laying about the beach, the nights spent having fish frys and grilling out, and all the other great stuff one eats on vacation. A must for anyone who spends their summers at the Lake and want to recreate the experience at home. The recipes are easy to understand – can’t wait to try them all!
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  • Title: The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites
  • Autor: Amelia Levin
  • Publisher (Publication Date): Storey Publishing, LLC (April 3, 2018)
  • Language: English
  • ISBN-10: | 1612127320
  • ISBN-13: | 978-1612127323
  • Download File Format: EPUB, PDF

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