The Meat Buyers Guide

  • Full Title : The Meat Buyers Guide
  • Autor: NAMP North American Meat Processors Association
  • Print Length: 
  • Publisher: Wiley; 1 edition
  • Publication Date: May 28, 2004
  • Language: English
  • ISBN-10: 0471696250
  • ISBN-13: 978-0471696254
  • Download File Format | Size: pdf | 27,24 Mb


The most comprehensive and complete meat indentification manual ever published for the foodservice industry, this book contains more than 295 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers.


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