The Meat Cookbook: Know The Cuts Master The Skills Over 300 Recipes, PDF, 1465422870

November 2, 2016

 The Meat Cookbook: Know The Cuts Master The Skills Over 300 Recipes, PDF, 1465422870

The Meat Cookbook: Know The Cuts Master The Skills Over 300 Recipes by DK

  • Print Length: 320 Pages
  • Publisher: DK
  • Publication Date: September 1, 2014
  • Language: English
  • ISBN-10: 1465422870
  • ISBN-13: 978-1465422873
  • File Format: PDF

 

With more than 300 recipes covering pork, lamb, beef, poultry, game, and offal, The Meat Cookbook is loaded with authentic international recipes such as Feijoada (Brazilian stew), Frango Piri Piri (Portuguese spicy chicken), Andalucian Tripe, and much more.

50 step-by-step techniques on how to properly cook meat, expert advice from butchers on meats that can be butchered at home, and tips on flavor pairings make The Meat Cookbook more than a cookbook — it’s a meat lover’s bible.

 The Meat Cookbook: Know The Cuts Master The Skills Over 300 Recipes, PDF, 1465422870

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