The New Blue Ridge Cookbook: Authentic Recipes from Virginia’s Highlands by Elizabeth Wiegand, PDF, 0762755474

July 4, 2017

 The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands by Elizabeth Wiegand, PDF, 0762755474

The New Blue Ridge Cookbook: Authentic Recipes from Virginia’s Highlands to North Carolina’s Mountains by Elizabeth Wiegand

  • Print Length: 304 Pages
  • Publisher: Globe Pequot
  • Publication Date: April 23, 2010
  • Language: English
  • ASIN: B004A16H2K
  • ISBN-10: 0762755474
  • ISBN-13: 978-0762755479
  • File Format: PDF


America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new: From the southern edge of North Carolina up to central Virginia, the Farm to Table movement is thriving, and so—once again—are small farms and artisanal food providers. Caring about where food comes from, how it is grown, and how it is prepared, they have transformed the culinary scene for newcomers and old-timers alike.
The New Blue Ridge Cookbook takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. It presents new approaches by chefs, farmers, and others in the know.
Recipes include: 
Blackberry Cobbler * Sweet Potato Pancakes * Smoked Mushrooms with Creamy Polenta
Heirloom Tomato and Zucchini Tart * Roasted Beets and Chevre in Puff Pastry * Venison Tenderloin with Elderberry Sauce * Cocoa-Rubbed Pork * Apple Stack Cake * Lavender Apple Galette * Buckwheat Pound Cake

Elizabeth Wiegand does it again!

Elizabeth Wiegand has produced another locally significant cook book full of recipes and stories from North Carolina – first the coast and now the mountains. She has uncovered recipes treasured by local families in both areas and brought them to life with interviews and photos. I have enjoyed cooking many of her selections and found them easy to follow and fun to introduce to my dinner guests. Also, as a previous review said, I have bought numerous copies for friends and family and they all love them. The South is an amalgam of many styles and tastes and Elizabeth has done a wonderful job of introducing variations to us. I highly recommend her books.

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