The NoMad Cookbook by Daniel Humm and Will Guidara, EPUB, 1607748223

February 27, 2017


The NoMad Cookbook by Daniel Humm and Will Guidara

  • Print Length: 552 Pages
  • Publisher: Ten Speed Press
  • Publication Date: October 13, 2015
  • Language: English
  • ASIN: B00S3RK81S
  • ISBN-10: 1607748223
  • ISBN-13: 978-1607748229
  • File Format: EPUB


From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York’s most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.


Customer Review

I took the day off work the Tuesday this came out just to relax and read through, I was not disappointed! Humms brilliance in the kitchen is matched perfectly with the incredible editing and photography. The recipes are well written, the photographs are beautiful, and the small anecdotes are wonderful reading. I was pleasantly surprised to find the accompanying cocktail book in the back and though I’m usually behind a stove and not the bar I cant wait to try a few of these out at home. Hopefully soon I’ll be in NYC and get to try this incredible food but until then I will just have to enjoy reading this book and trying to soak up as much as I can.

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Thank you SO MUCH!!! You rock 🙂