A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David’s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S’mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
I’ve been making homemade ice cream, with varying degrees of success, off and on for years now. This past Mother’s Day I was given a new Kitchen Aid ice cream set-up and, at the recommendation of friends, I borrowed a copy of this book to try out. Then I bought the book. It is worth every penny and I highly recommend that you get a copy if you’re wanting to make ice cream. Not only are the recipes fantastic (we’ve made 4 in about one month!!) but the first chapter of ‘Basics’ is incredibly helpful. I’ve found myself going back to it now and then to make sure I am getting the custard put together correctly and to the correct consistency.
- Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
- Autor: David Lebovitz
- Publisher (Publication Date): Ten Speed Press; Revised, Updated edition (March 27, 2018)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)