The Professional Chef by The Culinary Institute of America, PDF, 0470421355

April 4, 2017

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The Professional Chef by The Culinary Institute of America

  • Print Length: 1232 Pages
  • Publisher: Wiley
  • Publication Date: September 13, 2011
  • Language: English
  • ISBN-10: 0470421355
  • ISBN-13: 978-0470421352
  • File Format: PDF

 

I think this is a wonderful book if you understand that this is foremost a textbook written for culinary arts students not for the consumer market. The quantities tend to be large, it’s assumed you have access to a fully stocked kitchen, and some of the techniques only make sense if you are cooking in quantity. For example, baking recipes (and others) call for egg quantities by weight not by number of eggs. This makes sense if you are cracking 20 eggs since the degree of variability between two random groups of 20 large eggs can be enough to compromise a recipe. For a home baker, however, it is easier to list measurements of eggs by quantity–personally, I’d rather be a little off then use 1 and 1/8 of an egg. Still, its review of equipment, basic techniques, and core recipes are well worth the price of the book even if you never have the need to make a gallon of blue cheese dressing.

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rinkie kaur
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rinkie kaur

Dear Sir,
Thank u so much for uploading this book ‘The Professional Chef’. Though the title says ‘Free Download Cookbook’ but the link/site to it is uploaded says can’t download the file since size exceeds 500 MB. so one has to take a premium membership on that site. Could u please do something about this.
Thanx and regards,
rinkie

rinkie kaur
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rinkie kaur

Dear Sir,
now that site provides the link to download this book but doesn’t complete downloading the whole book. goes upto 500MB and fails to download ahead. and the partial file that is downloaded can’t be opened. i have tried downloading 3-4 times but the same result.
Thanx regards,
rinkie

Harold
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Harold

could you please provide the book collection from Rick Stein Please? Thanks

Irina
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Irina

Could you provide any of Traditionelle Küche series books by Krenn Verlag? This would be of great use! Thanks

jay
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jay

Hi, do you have a frenchie by greg marchand? And also noma by rene? Thanks

Simon
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Simon

Great books as always. Since yesterday however everything is only available to Premium users.
Is this always going to be the case as I’m missing reading your fantastic books?.
Thanks in advance

Gonzalo
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Gonzalo

Thanks!