Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. This new edition, updated to reflect the growing importance of nutrition, presents nearly 200 recipes to help readers develop their talents in the art called garde manger. 16-page color insert; photos and drawings throughout.
Wonderful book to read. It breaks down all the areas of Garde Manger.
- Title: The Professional Chef’s Art of Garde Manger 5
- Autor: Frede Sonnenschmidt
- Publisher (Publication Date): Van Nostrand Reinhold/co Wiley; 5th edition (September 1992)
- Language: English
- Download File Format: PDF, EPUB, MOBI, AZW3 (Kindle)