The Southern States: Real Southern Recipes from America’s Down-South by Chef Maggie Chow, PDF, 1532730705

The Southern States: Real Southern Recipes from America's Down-South

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  • Title: The Southern States: Real Southern Recipes from America’s Down-South
  • Autor: Chef Maggie Chow
  • Publisher (Publication Date): CreateSpace Independent Publishing Platform (April 13, 2016)
  • Language: English

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Real Southern Cooking. Real Easy. Welcome to The Southern States.

It’s time to take a trip down-south with Chef Maggie Chow! If you want authentic southern recipes, that are not only delicious, but easy to make. Then welcome to The Southern States. The Southern States is a collection of real recipes originating from the deep south of America. You will learn all the classics, like fried chicken, gumbo, mac and cheese, bbq, and all things southern. This innovative cookbook will take you from the bayou’s of Louisiana with real Cajun and Creole meals to the open ranches of Texas with chilies and potato salads.

Here is a Preview of the Recipes You Will Learn:

  • Southern Gumbo I
  • A Southern Style Potato Salad
  • Cajun Pasta
  • Carolina Sweet Chicken
  • Buttermilk Paprika Chicken
  • Much, much more!

Pick up this cookbook today and get ready to make some interesting and great tasting southern meals! Related Searches: southern cookbook, southern recipes, southern cooking, bbq recipes, bbq cookbook, cajun cookbook, cajun recipes

About the Author

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don’t worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie’s Facebook, Twitter, and her blog and be sure to like and subscribe!

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What a delightful collection of Southern recipes. I was delighted by the numerous regional collections. With a strong emphasis of New Orleans and Texas flavors. I found myself highlighting recipe after recipes I want to make very soon!

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