- Full Title : The Ultimate Gluten Free, Dairy Free Collection: Over 200 delicious, free from recipes for every occasion
- Autor: Grace Cheetham
- Print Length: 352 pages
- Publisher: Nourish; 1 edition
- Publication Date: April 23, 2019
- Language: English
- ISBN-10: 1848993692
- ISBN-13: 978-1848993693
- Download File Format | Size: epub | 35,61 Mb
The definitive collection of gluten-free, dairy-free recipes from one of the most trusted names in free-from cookery.
Whether you’re following a gluten-free or dairy-free diet, then this is the only book you will ever need to eat well and feel great!
With over 200 recipes for everything from breakfasts and light lunches to weeknight dinners and show-stopping mains, plus delicious desserts and a whole section on gluten free baking, this book is the perfect guide to free from cookery.
Start your day with Buckwheat and Blueberry Pancakes or Muesli with Summer Fruit Compote, and discover dinnertime recipes that the whole family will enjoy, such as like Chicken Sesame Nuggets, Courgette and Sage Spaghetti Carbonara, or the best gluten free, dairy free lasagne. For special occasions, there are dinner-party dishes such as Beef Wellington, and to finish, why not try a classic Sticky Toffee Pudding?
From celebration cakes to cookies, sourdough loaves to salads, these are tried-and-tested recipes from one of the most respected names in gluten free cookery. Grace Cheetham has spent the last 10 years educating readers on the best way to cook without allergens. This collection is the ultimate celebration of her best-loved recipes.
About the Author
Grace Cheetham is the author of the internationally acclaimed The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes and Simply Gluten-Free & Dairy-Free. Passionate about great food and allergy-free living, she runs a website and a blog that has been voted one of the best gluten-free and allergy-friendly blogs by Channel4.com’s 4Food and one of the 100 best food blogs by womanandhome.com. Grace judges at the Great Taste Awards and Free-From Food Awards and runs cookery demonstrations and classes.