The Wild Mushroom Cookbook: Recipes From Mendocino by Alison Gardner, Download PDF 0990440001

April 14, 2018

 The Wild Mushroom Cookbook: Recipes From Mendocino by Alison Gardner, Download PDF 0990440001

Are you a mushroomer? Wonder what to do with your bounty? Getting tired of your old recipes? We are two women (Alison Gardner and Merry Winslow) from Northern California with both mushrooming and cooking experience, and we have written The Wild Mushroom Cookbook, Recipes from Mendocino, which just got delivered from the printer’s! The books includes approximately 275 recipes, in chapters devoted to appetizers, dips, spreads, pickles, sauces and gravies, breads, soups, salads and salad dressings, side dishes, entrees, drinks and desserts. There are recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and recipes for rather esoteric wild mushrooms, also. Find recipes for the cauliflower mushroom, sweetbread mushroom, blewits, man on horseback, candy caps, beefsteak mushroom, milk caps, shrimp russula, variegated russula, cocorra, grisette, matsutake, hawk wing, yellow feet, hedgehogs, shaggy manes, deer mushrooms, volvariellas, and many more. If they are commonly found in our area, and edible, we tried to include them. Many recipes are interchangeable for several or many different kinds of mushrooms, and if you don’t eat wild ones, grocery store mushrooms could be used in many (but not all) recipes.

Are you a mushroomer? Wonder what to do with your bounty? Getting tired of your old recipes? We are two women (Alison Gardner and Merry Winslow) from Northern California with both mushrooming and cooking experience, and we have written The Wild Mushroom Cookbook, Recipes from Mendocino, which just got delivered from the printer’s! The books includes approximately 275 recipes, in chapters devoted to appetizers, dips, spreads, pickles, sauces and gravies, breads, soups, salads and salad dressings, side dishes, entrees, drinks and desserts. There are recipes for commonly eaten wild mushrooms, like chanterelles, oyster mushroom and porcini, and recipes for rather esoteric wild mushrooms, also. Find recipes for the cauliflower mushroom, sweetbread mushroom, blewits, man on horseback, candy caps, beefsteak mushroom, milk caps, shrimp russula, variegated russula, cocorra, grisette, matsutake, hawk wing, yellow feet, hedgehogs, shaggy manes, deer mushrooms, volvariellas, and many more. If they are commonly found in our area, and edible, we tried to include them. Many recipes are interchangeable for several or many different kinds of mushrooms, and if you don’t eat wild ones, grocery store mushrooms could be used in many (but not all) recipes.

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Comments:

Really good recipes. These lady’s know their mushrooms and how to cook them. Yum
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Very well written book
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My, what a great book! There are tons of recipes for many types of dishes and many types of mushrooms. No color pictures, so you have to know wild mushrooms, or limit yourself to what you can buy in the store. I made the candy cap upside down cake with the last of my apple crop, and it was fabulous! I tried the hedgehog quiche lorraine, too, and it was also great. The recipes are easy to follow, and are mostly good, old-fashioned home-cooking-style recipes–not those fancy gourmet-restaurant-style recipes that are more commonly found in wild mushroom cookbooks these days.
 

  • Title: The Wild Mushroom Cookbook: Recipes From Mendocino
  • Autor: Alison Gardner
  • Publisher (Publication Date): Barefoot Naturalist Press; 1st edition (2014)
  • Language: English
  • ISBN-10: | 0990440001
  • ISBN-13: | 978-0990440000
  • Download File Format: EPUB, PDF

>>> Download <<<

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