Thermal Processing of Food: 3527319093: pdf

Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG))

  • Full Title : Thermal Processing of Food: Potential Health Benefits and Risks (Forschungsberichte (DFG))
  • Autor: Senate Commission on Food Safety SKLM
  • Print Length: 294 pages
  • Publisher: Wiley-VCH; 1 edition
  • Publication Date: April 9, 2007
  • Language: English
  • ISBN-10: 3527319093
  • ISBN-13: 978-3527319091
  • Download File Format | Size: pdf | 2,76 Mb

 

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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