This is Gluten-free: Delicious gluten-free recipes to bake it better [pdf, epub] 1849758115

This is Gluten-free: Delicious gluten-free recipes to bake it better

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  • Title: This is Gluten-free: Delicious gluten-free recipes to bake it better
  • Autor: Victoria Hall
  • Publisher (Publication Date): Ryland Peters & Small (January 31, 2017)
  • Language: English

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Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or celiac, or want to try something different, this book will prove useful for anyone looking to bake without gluten.

Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or celiac, or want to try something different, this book will prove useful for anyone looking to bake without gluten.

Starting with the Basics, Victoria guides you through the dos and don’ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a cookie—it’s not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you’ll feel like you’ve known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Sultana Scones, Millionaire’s Shortbread, Cherry Bakewell, and Piña Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake, and “Malt” Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin, and Chocolate Éclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisù, and Mulled Fruit Pavlova; and finally Savory Bakes that will delight at dinner parties: Parmesan Poppy Seed Crisps, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There’s so much to choose from, you needn’t tell your guests, and they’ll never guess that This Is Gluten-free!

Book Description

Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or celiac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. 

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About the Author

Victoria Hall is owner and founder of 2 Oxford Place, a 100% gluten-free restaurant set in a beautiful Victorian townhouse in the city centre of Leeds, UK. She opened the doors to critical and commercial acclaim in 2014. With rave reviews on Tripadvisor, in the national press and a Free From Eating Out Award, Victoria now sells a range of gluten-free bread-baking kits, and shares her secrets for perfect gluten-free bakes in this, her first book.

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Comments:

Yummy! I just made the rice pudding, which is probably the easiest recipe in the book and is dairy free as well as gluten free. It was delicious — so rice pudding is not just for Christmas anymore! I am so happy to have discovered this book. We recently found Victoria’s Restaraunt in Leeds, UK during our wanderings –and needed a lunch, so I went for the bangers and mash, all gluten free and amazing. I learned from my server that Victoria, the lovely hard-working owner and cocktail mixologist behind the counter had just published a GF cookbook, so I immediately ordered it… and returned later for dinner. Once again, I had a great meal — including a wonderful baked Camembert starter (which is included in the book.) I am super excited about this collection of recipes as it contains some British favorites that we have been missing after living abroad for three years. We have been missing the sticky toffee puddings, the Victoria sponge cake, the pasties and sausage rolls… and they are all in the book! The photography is gorgeous and inspiring! Looking forward to learning how to bake again as a recent diagnosis with gluten sensitivity. Thank you, Victoria! Comfort food that is gluten free!

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