Time-Life Books, Poultry (The Good Cook Techniques & Recipes Series), PDF 0705405907

April 13, 2018

Poultry (The Good Cook Techniques & Recipes Series)

Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques


I have had this entire set of these wonderful Time Life books for many years. The Poultry book is the one I use most. The turkey tetrazzini recipe is fabulous and I always double it. I see someone else who left a review loves that recipe too. That recipe taught me what a roux is. My daughter has been asking me for some of the recipes so I decided to check Amazon to see if I can find the book. It makes my day that I can get one for her Not every recipe is illustrated in pictures. Just the earlier ones that show what may be new techniques to the user. I wouldn’t want to be without this book or set any more than I would want to be without my battered and stained Joy of Cooking.
I purchased a copy of this book originally in 1985. back when I didn’t know what to do with a chicken except shake & bake.I have lived through my entire married life with it. I lost my original copy when I moved this year, and I was honestly heartbroken, as it is long out of print. I sit here on the verge of processing my shopping cart, wiping tears from my cheeks. I love this book, I can’t make a bird without it. There is no substitute for the instructional pictures. I was lost at Thanksgiving, as I always open this book before I turn on the oven, and I never carved without it beside me. My Turkey was a little messy this year! ***NOTE*** The fried chicken is very crispy, and easy to do (the floured one, not the deep fried) Try the bread cases for leftovers, they are a little fussy to make, but lovely!
Another cookbook from the beautiful Time-Life collection. These cookbooks are amazing. Beautiful step by step color photographs that demonstrate techniques & just the very best recipes. An amazing set of books & each one is amazing. Get them while they are still available; I don’t think you’ll be disappointed.

  • Title: Poultry (The Good Cook Techniques & Recipes Series)
  • Autor: Time-Life Books
  • Publisher (Publication Date): Time-Life Books (May 1, 1979)
  • Language: English
  • ISBN-10: | 0705405907
  • ISBN-13: | 978-0705405904
  • Download File Format: EPUB, PDF

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