Filled with recipes for breads, broths, and bold dishes such as Garlic Herb Focaccia, Pork Roast with Garlic and Sage, and Roasted Garlic Mashed Potatoes, garlic takes center stage in this handy pocket-size book featuring the world’s favorite seasoning.
About the Author
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
When I first saw this book I thought oops!! But after looking through the book, I realized that there was so much information about garlic. How to peel it, how to cook it, how to store it. . . . There are several recipes. These resipies sound really good and easy to follow. Good book for one starting with garlic.
it is great garlic cookbook when used garlic
This was a gift fotr my son…very happy.
- Title: Totally Garlic Cookbook (Totally Cookbooks)
- Autor: Helene Siegel
- Publisher (Publication Date): Celestial Arts (July 1, 1994)
- Language: English
- ISBN-10: | 0890877254
- ISBN-13: | 978-0890877258
- File Format: EPUB, PDF