Trading Dishes Cookbook: 1542913837: pdf


  • Full Title : Trading Dishes Cookbook
  • Autor: Jennifer Ferneding
  • Print Length: 104 pages
  • Publisher: CreateSpace Independent Publishing Platform; 1 edition
  • Publication Date: February 2, 2017
  • Language: English
  • ISBN-10: 1542913837
  • ISBN-13: 978-1542913836
  • Download File Format | Size: pdf |

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This exotic collection of healthy recipes will take you on a culinary adventure around the world. Chef Steven prepared, cooked and collaborated with the locals he met from the countries he explored throughout the filming of the Trading Dishes Show. This international cookbook also includes, spotlight of locals and excerpts from the Trading Dishes team’s expedition around South East Asia. There are stories of environmental change and personal travel tips from the chef. The recipes found here are a mere taste of what you’ll see on the upcoming show. Enjoy, Safe Travels, and Happy Cooking! 

About the Author

Steven Ferneding is an explorer and chef who travels the world to film Trading Dishes a travel and cooking show he created that focuses on global warming and its affects on crops and food availability across the globe. His mission: to teach locals and remote viewers alike new and healthy dishes using the produce available locally to them as they adapt to the inevitable effects of climate change. Chef Steven’s love for the culinary arts began in 2007 as he traveled for a year around the world tasting local delicacies. While overseas in Thailand, Chef Steven discovered the dish Shrimp Pad Thai and feel in love. Upon returning home Chef Steven began teaching this dish to friends and family but he knew he could not stop there. Suddenly preparing regional cuisines became a passion and something he needed to explore further. His culinary path lead him to the Le Cordon Bleu Culinary Arts Program in Portland, Oregon. After graduating from culinary school at the top of his class he ventured down to California where he completed his internship in San Diego’s premier seafood restaurant “The Oceanaire”. While in San Diego he was given the opportunity to work on private yachts in the Bahamas. For the next seven years he cooked for the world’s rich and famous on the most prestigious yachts and homes, all over the world. Even while preparing food for prestigious clientele, Steven could not forget Shrimp Pad Thai and his calling to find more like it in other regions of the world. So, in 2012 Chef Steven was fortunate enough to spend a year and a half embarking on a culinary exploration through India, Nepal, Thailand, Cambodia, Laos, Vietnam, and Japan. While visiting each of these countries he had the opportunity to study Indian and Southeast Asian cuisines, learn new and local dishes and work with other amazing chefs. Together they tested new recipes and exchanged culinary techniques. Chef Steven was able to participate in cooking classes, as well as prepare and cook in kitchens which served both tourists and locals alike. Tying his love of the outdoors and our planet Earth with his newfound love of cooking, the idea for his show “Trading Dishes” was born. This global culinary journey inspired and enriched the life of Chef Steven immeasurably, and he is excited to share some of that knowledge with you.

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