Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148)

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148)

  • Full Title : Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook (Islamic History and Civilization: Studies and Texts, volume 148)
  • Autor: Nasrallah Nawal
  • Print Length: 724 pages
  • Publisher: BRILL; Translation edition
  • Publication Date: November 9, 2017
  • Language: English
  • ISBN-10: 9004347291
  • ISBN-13: 978-9004347298
  • Download File Format | Size: pdf | 21,46 Mb

 

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Shortlisted for the Gourmand World Cookbook Awards 2018 The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.

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