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- Title: Vegan Microwave Cookbook
- Autor: Nancy Berkoff
- Publisher (Publication Date): Vegetarian Resource Group (January 1, 2003)
- Language: English
Vegan Microwave Cookbook by Chef Nancy Berkoff contains fast, easy, good-tasting vegan microwave
dishes. Many of the recipes will take under 10 minutes to cook. Enjoy Microwave Lasagna, Vegan Sausage and Creamy Potatoes, or Scrambled Mushrooms with Tofu and Curry. Dessert recipes include Chocolate Fudge, Raisin Pie, Apple Betty or
Mocha Bread Pudding.
This book also includes helpful advice like converting traditional recipes to the microwave, cooking curries and casseroles, microwave baking and desserts, and suggestions for holidays, parties, and entertaining.
The Vegan Microwave Cookbook is a compilation of delicious vegetarian recipes that take full advantage of the meal preparation time-saving qualities of the family microwave oven. Enhanced with helpful advice such as: Converting Traditional Recipes to the Microwave; If You Can Boil Water, You Can Cook with a Microwave; Microwave Baking and Desserts; Curries and Casseroles; Microwave Breakfasts; as well as Suggestions and Recipes for Holidays, Parties, and Entertaining, Vegan Microwave Cookbook is thoroughly user friendly. There’s even a section on what to do with leftovers! With recipes ranging from Graham Cracker Molasses Bread; Vegan Kishka; Soy Sauce Broccoli with Garlic and Hazelnuts; and Green Steamed Kohlrabi; to Creamy Pumpkin Soup; Moscow Tea; Double Stuffed Green and Purple Potatoes; and Passover Toffee, the Vegan Microwave Cookbook will make a welcome and appreciated addition to any personal or community library vegetarian cookbook collection. –Midwest Book Review
It was exactly what It was advertised as got here quickly fairly priced and my brother loves it. Couldn’t ask for anything more.