Professional Baking, 7th Edition by Wayne Gisslen, PDF, 1119148448

February 21, 2017


Professional Baking, 7th Edition by Wayne Gisslen

  • Print Length: 792 Pages
  • Publisher: Wiley
  • Publication Date: September 13, 2016
  • Language: English
  • ISBN-10: 1119148448
  • ISBN-13: 978-1119148449
  • File Format: PDF


Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

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