Professional Baking, 7th Edition by Wayne Gisslen, PDF, 1119148448
February 21, 2017
Professional Baking, 7th Edition by Wayne Gisslen
Print Length: 792 Pages
Publisher: Wiley
Publication Date: September 13, 2016
Language: English
ISBN-10: 1119148448
ISBN-13: 978-1119148449
File Format: PDF
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
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