From the world’s leading authority on grilling, Weber’s Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeño Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese.
Whether you’re craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you’re guaranteed to find a burger for you. You’ll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.
About the Author
New York Times bestselling author Jamie Purviance is one of America’s top grilling experts and Weber’s master griller. Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Great ideas! Got for my hubs for Father’s Day. He loved it and has already BBQED four things out of the recipes.
Have now done several burger meals. Simply fantastic. Well written and easy to follow recepies. One of the best cook books I have bought.
- Title: Weber’s Burgers, Sausages & More: Over 160 Barbecue Favourites
- Autor: Jamie Purviance
- Publisher (Publication Date): Hamlyn (April 6, 2015)
- Language: English
- ISBN-10: | 0600630080
- ISBN-13: | 978-0600630081
- Download File Format: EPUB, PDF