Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by Celine Steen
- Print Length: 176 Pages
- Publisher: Fair Winds Press
- Publication Date: April 1, 2013
- Language: English
- ASIN: B00C7782Y0
- ISBN-10: 1592335454
- ISBN-13: 978-1592335459
- File Format: EPUB
I have made quite a few recipes from this book and none have disappointed me. I had been looking for a good whole grain hamburger bun recipe for a long time that wasn’t too heavy. I don’t like to use any white flour in my baking. The recipe in this book is tender and perfect! The peanut and banana muffins are a favorite too. I’m sure I will be finding many more favorites as I bake my way through this book. I don’t often give 5 stars to any book but this one is great. I would recommend it to others who like to use whole grains in baking.
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own?
Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours and natural sweeteners.
All you need is a bowl, a spoon, and a little “can-do!” attitude to whip up treats like Caramel Nut Barley Squares, Potato and Walnut Wheat Bread, and Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you’ll have to do is pick out what to bake first!
Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You’re just a whisk away!