We know that the perfect steak is personal and that’s why after test-cooking over 1000 steaks we’re releasing the source code for you to create your very own Signature Steaks. Whether you’re a medium-rare lover or you prefer well-done we all agree that Your Perfect Steak must be something that’s a passion to prepare and a pleasure to eat. The specific goal of this book is to enhance your skills and broaden your knowledge of steak selection, preparation, and presentation. Cooking The Perfect Steak is something 99% of people will never master. By applying these techniques you are going to become a Rock Star of the grill, famous with your family and friends for serving the most delicious steaks they’ve ever eaten. By the way, we guarantee if you buy a copy of this book you’ll be able to out-cook your brother-in-law!
“Money well spent. The step-by-step instructions are simple to follow, a checklist is provided and the grill guides are there to use. This book makes cooking the perfect steak a no brainer.”- Dean Rowley”I’ve been BBQing for over 25 Years. What I’ve learned reading this book and watching the support videos has really taken my ‘grill skill’ to a whole new level. I wish I’d read this book back then, it would have saved me a whole lot of grief. My advice to you is to get it now.” – William T Bonn
From the Author
I’m delighted you’ve found this book because I know it will really help you to take your steak cooking skills to the next level. Apart from reading the book you also get my Free Grill Guides. These took me over 1000 steaks to create. I’d stand there, timer in one hand, pen and paper in the other, checking and recording the temperature of the grill, the meat and the time it took to cook. Then I’d write all these things down and go through the process again to verify the results. I think the most important thing I took away from this whole process and it’s become what I teach, is that cooking The Perfect Steak is as much an art as it is a science. This book gives you all my test results which act as a platform for you to cook great tasting steaks every single time but, there is an element of judgement which I call “Grill Skill” which is still involved. The Book also comes with a Free steak cooking App called, “Steak Time”. Grab it from the App Store and use it in conjunction with what you learn in the book.
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First, let me say that if I had read this book years ago, I would have saved a lot of money by not making steaks that were impossible to eat. Making a steak was kinda like buying a lottery ticket Sometimes it turned out great and sometimes the only ones hitting the jackpot were my dogs. It looks so simple. Throw the steaks on the grill andpray for the best. If it doesn’t turn out great, it was the butcher’s fault. Let this review serve as an apology to all those butchers I’ve malaigned over the years. I didn’t write this review until I actually grilled a steak. I used a choice cut rather than prime so I could see if there was a difference using the cuts I was used to. Wow. What a difference. It’s no harder to cook a steak this way than it is to just throwing it on the grill. I think the biggest difference is in knowing what is actually happening and how to control the good stuff and avoiding the common mistakes. Without this book,you’ll probably make a good steak now and then. With it, you’ll be making great steaks consistently. There is a huge wealth of information contained in this book from the difference between grass fed or grain fed beef to how to actually age your beef in your own refrigerator. Even if you aren’t interested in technicalities like that, the questions of to salt or not to salt and how to properly rest a steak and why are answered. Also busted are popular myths about grill cleaning and such. The book is well written and aimed at helping you reach YOUR perfect steak, be that rare or well done, without judgment. There are charts covering the most popular cuts of beef and doneness charts, with information about how to adjust them for variables. I think this book is one of those must have books for anyone who enjoys a good steak. Now, I think I’ll head out to the butcher shop and try a piece of prime! i can do that now, knowing I won’t waste it. Sorry, pups!
You can learn all the techniques, tips, and even timing from this book!. From all the way to end result of dry and wet-aged meat. The book said wet-aged meat is much more tender meat because it’s been soaked to it’s own juices, and it can develop a certain taste which is called “serumy”..Wow!.I didn’t even know about that though maybe because i just seldom eat steak. Anyway but since i read this book, i definitely much more aware every time i eat in a restaurant with steak..i already know exactly how and what type of process they used to do it.. As well on preparing and to actually grilling the steak, to even salt or to not salt!, and you should use a high quality of salt, comes in the form of salt flakes. You can even learn choosing the right type of oil. And also the book shows even the smoke point chart to refer for temperature to match the oil into it. You can see all of them inside. This is really informative book in terms of steaks signature, as the book title. Highly recommended indeed!
If your ooking for a book that gives you all the information to cook the perfect steak, look no further. Bell Parc,s Your perfect steak is an excellent written book that gives you tons of tips and tricks to perfect your cooking of any steak. For instance many cooks decide to cook meat immediately upon removing it from the fridge. He explains how important it is to leave the meat out for at least an hour or so to let it get to room temperature before cooking. You will learn how to age your steaks to increase the tendorizing process and much more. You will also be given a slew of tools need to aid in this process such as using thethermowand meat thermometer to get the exact rare,medium rare doneness you like without having to guess or cut into the meat. Methodically written, he leaves no stones unturned when it comes to making the perfect steak.If I had only one thing I would like to see in a revision is maybe include a few more pan sauces,glazes and some nice herbed butter toppings. i received this book at a discounted rate in exchange for an honest and unbiased review.
- Title: Your Perfect Steak: Signature Steaks by You
- Autor: Bell Parc
- Publisher (Publication Date): CreateSpace Independent Publishing Platform (March 19, 2015)
- Language: English
- ISBN-10: | 1499697368
- ISBN-13: | 978-1499697360
- Download File Format: EPUB, PDF